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INFLUENCE OF DIFFERENT FACTORS ON DESICCATION SURVIVAL AND THERMAL RESISTANCE OF SALMONELLA AND RADIOFREQUENCY PASTEURIZATION OF LOW-MOISTURE FOODS
Salmonella outbreaks associated with low-moisture food have become a food safety concern for the industry, government and public. Current sanitary practices have proven inefficient, intervention technologies need to be ...
Study of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella in low-moisture foods and its use in the validation of radio frequency pasteurization
Salmonella outbreaks associated with low-moisture foods (LMFs) have become a food safety concern for the food industry, government and the public. A qualified Salmonella surrogate and procedures of applying it are needed ...