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PROCESSING CARROT JUICE BY SELECTED NONTHERMAL TECHNOLOGIES AS HURDLES
Nonthermal food processing technologies such as High Pressure Processing (HPP), Pulsed Electric Fields (PEF), and Ultrasound (US) are novel juice pasteurization methods. The objective of this study was to use these ...
TERMITE'S BIOMASS DEGRADATION STRATEGY AND BIOMIMIC TREATMENT
Termite, C. formosanus, is well known for its efficient wood digestion ability. The purpose of this dissertation reesasrch is to firstly investigate the related mechanism used by termite in wood digestion and then develop ...
CLIMATE CHANGE IMPACTS AND MITIGATION ON WHEAT SYSTEM IN PACIFIC NORTHWEST
Although the world’s food demand is projected to increase due to population growth, the future of the global food supply is not well understood given the complex nature of stressors such as climate change. The goal of this ...
UNDERSTANDING THE BEHAVIOR OF THE OLIGOMERIC FRACTIONS DURING PYROLYSIS OILS UPGRADING
Fast pyrolysis oils represent most viable renewable sources for production of fuels and chemicals, and they could supplement significant portion of the depleting fossil fuels in near future. Progress on their utilization ...
Microencapsulation of flaxseed oil using pea protein isolates
Pulses play a major role in addressing the future global food security and environmental challenges. They also contribute to balanced and healthy diets, therefore 2016 has been declared as International Year of pulses. ...
Study of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella in low-moisture foods and its use in the validation of radio frequency pasteurization
Salmonella outbreaks associated with low-moisture foods (LMFs) have become a food safety concern for the food industry, government and the public. A qualified Salmonella surrogate and procedures of applying it are needed ...