Now showing items 1-2 of 2
DISINFESTATION OF DRIED FRUITS USING RADIO FREQUENCY ENERGY
The goal of this research is to develop radio frequency (RF) treatments for pest control in dried fruits. The dielectric properties of five dried fruits were determined at RF and microwave (MW) frequencies and temperatures ...
HEATING BEHAVIOR STUDY OF LOW MOISTURE FOODS IN RADIO FREQUENCY TREATMENTS
Radio frequency (RF) heating is considered as a promising technology for pathogen control in low moisture foods because of its advantages of volumetric and fast heating. However, the non-uniform heating problem hinders its ...