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POLYMERIC-BASED MULTILAYER FOOD PACKAGING FILMS FOR PRESSURE-ASSISTED AND MICROWAVE-ASSISTED THERMAL STERILIZATION
Advanced food technologies such as Microwave-Assisted (MATS) and Pressure-Assisted Thermal Sterilization (PATS) of foods have the advantage of reducing processing times and the detrimental effects on food quality. However, ...
DISINFESTATION OF DRIED FRUITS USING RADIO FREQUENCY ENERGY
The goal of this research is to develop radio frequency (RF) treatments for pest control in dried fruits. The dielectric properties of five dried fruits were determined at RF and microwave (MW) frequencies and temperatures ...
NOVEL SCHEMES FOR PRODUCTION OF BIODIESEL AND VALUE-ADDED CO-PRODUCTS FROM MICROALGAL OIL USING HETEROGENEOUS CATALYSTS
Microalgae are promising sources of biofuels primarily because of their higher potential productivity compared to terrestrial biofuel crops. However, the production of liquid fuels from microalgae suffers from a lack of ...