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A PREDICTIVE GENETIC KNOWLEDGE FOR APPLE "FRESH SENSATION" PROVIDES INFORMATION TO INCREASE BREEDING EFFICIENCY IN WASHINGTON
Apple texture and flavor are fruit quality components that determine the success of new apple cultivars and consumer satisfaction. Better-tasting apples encourage greater consumption and health benefits. The combined suite ...
THEORETICAL AND EMPIRICAL EVALUATION OF EFFICIENCY OF MARKER-ASSISTED SEEDLING SELECTION IN ROSACEAE TREE FRUIT BREEDING
Most rosaceous tree fruit have long juvenility and large plant sizes, which makes traditional seedling selection (TSS), relying on phenotypic evaluation alone, time-consuming and expensive. Marker-assisted seedling selection ...