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A PREDICTIVE GENETIC KNOWLEDGE FOR APPLE "FRESH SENSATION" PROVIDES INFORMATION TO INCREASE BREEDING EFFICIENCY IN WASHINGTON
Apple texture and flavor are fruit quality components that determine the success of new apple cultivars and consumer satisfaction. Better-tasting apples encourage greater consumption and health benefits. The combined suite ...
OPTIMIZATION OF POLLINATION AND FRUIT SET IN NORTHERN HIGHBUSH BLUEBERRY
Fruit set in northern highbush blueberry (Vaccinium corymbosum L.) can be low under certain climatic conditions, contributing to reduced yields in northwestern Washington. Little is known about the mechanisms of reduced ...
GENETIC MECHANISMS OF RESISTANCE TO FUSARIUM ROOT ROT IN PEA (PISUM SATIVUM L.)
Pea (Pisum sativum L.) is an important cool season food legume grown worldwide. High protein and nutritional value, nitrogen fixation, lower water usage and easy growth are some of the benefits of pea production. Despite ...