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Wheat Grain Arabinoxylan Quantification, Characterization, and Fate During Baking
The study of wheat (Triticum aestivum L.) as it relates to end-use quality is highly diverse. This dissertation examines end-use quality across the U.S. and how the non-starch polysaccharide arabinoxylan (AX) influences ...
Identifying root-lesion nematode (Pratylenchus spp.) resistance and functional mechanisms in wheat
Root-lesion nematodes (RLN) Pratylenchus thornei Sher and Allen, 1953 and P. neglectus (Rensch, 1924) Filipjev Schuurmans and Stekhoven are soil-borne pathogens of wheat that invade and feed on root host cells. In the ...