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dc.creatorRaab, Carolyn A.
dc.date.accessioned2017-03-01T00:23:05Z
dc.date.available2017-03-01T00:23:05Z
dc.date.issued1999-05
dc.identifier.urihttp://hdl.handle.net/2376/7107
dc.description.abstractApples to zucchini, a readable guide to selecting, home processing, and storing fresh fruits, vegetables, and juices. 8 pages.
dc.languageEnglish
dc.publisherPullman, Washington : Washington State University. Extension.
dc.publisherCorvallis, Oregon : Oregon State University. Extension Service.
dc.publisherMoscow, Idaho : University of Idaho. Extension.
dc.publisherWashington, D.C. : U.S. Dept. of Agriculture.
dc.relation.ispartofseriesPNW (Series) ; PNW0214
dc.rightsIn copyright
dc.rightsopenAccess
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.rights.urihttp://purl.org/eprint/accessRights/OpenAccess
dc.titleFreezing Fruits and Vegetables
dc.typeExtension Publication


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