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dc.creatorHannaway, D.
dc.creatorFransen, Steven C.
dc.creatorCropper, J.
dc.creatorTeel, M.
dc.creatorChaney, Marty
dc.creatorGriggs, T.
dc.creatorHalse, R.
dc.creatorHart, J.
dc.creatorCheeke, P.
dc.creatorHansen, D.
dc.creatorKlinger, R.
dc.creatorLane, W.
dc.date.accessioned2017-03-01T00:23:36Z
dc.date.available2017-03-01T00:23:36Z
dc.date.issued1999-04
dc.identifier.urihttp://hdl.handle.net/2376/7173
dc.description.abstractHigh palatability and digestibility make this a favored species of forage grass for dairy cattle and sheep. Used predominantly for forage in the coastal Northwest and irrigated intermountain valleys in the West. Photographs and illustrations identify cultivars while the text covers use, establishment, fertilization, cutting, grazing management, nutrition, animal health, antiquality issues, and pest control. 20 pages.
dc.languageEnglish
dc.publisherPullman, Washington : Washington State University. Extension.
dc.publisherCorvallis, Oregon : Oregon State University. Extension Service.
dc.publisherMoscow, Idaho : University of Idaho. Extension.
dc.publisherWashington, D.C. : U.S. Dept. of Agriculture.
dc.relation.ispartofseriesPNW (Series) ; PNW0503
dc.rightsIn copyright
dc.rightsopenAccess
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.rights.urihttp://purl.org/eprint/accessRights/OpenAccess
dc.titlePerennial Ryegrass
dc.typeExtension Publication


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