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dc.creatorMeakin, Eunice A., 1927-2004
dc.date.accessioned2017-03-24T18:28:07Z
dc.date.available2017-03-24T18:28:07Z
dc.date.issued1975-08
dc.identifier.other(OCoLC)1101443229
dc.identifier.urihttp://hdl.handle.net/2376/7928
dc.languageEnglish
dc.publisherPullman, Washington : Washington State University. Extension.
dc.relation.ispartofseriesExtension bulletin (Washington State University. Extension) ; 661
dc.rightsCopyright Not Evaluated
dc.rightsopenAccess
dc.rights.urihttp://rightsstatements.org/vocab/CNE/1.0/
dc.rights.urihttp://purl.org/eprint/accessRights/OpenAccess
dc.subject.lcshFrozen meat.
dc.subject.lcshFrozen fish.
dc.subject.lcshFrozen poultry.
dc.titleFreezing meat, fish, and poultry at home
dc.typeExtension Publication


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