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dc.creatorJones, J. R. (James Robert), 1931-
dc.creatorRea, J. C.
dc.creatorJohnson, L. J.
dc.date.accessioned2017-03-24T18:28:50Z
dc.date.available2017-03-24T18:28:50Z
dc.date.issued1981-09
dc.identifier.urihttp://hdl.handle.net/2376/8194
dc.languageEnglish
dc.publisherPullman, Washington : Washington State University. Extension.
dc.relation.ispartofseriesExtension bulletin (Washington State University. Extension) ; EB0833
dc.rightsIn copyright
dc.rightsopenAccess
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.rights.urihttp://purl.org/eprint/accessRights/OpenAccess
dc.titlePork industry handbook: nutrition: principles of balancing a ration
dc.typeExtension Publication


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